Welcome to GUI TASTE! At GUI TASTE, our passion is bringing the authentic flavors of Guilin and Guangxi to the Bay Area. Using fresh, high-quality ingredients and made-to-order preparation, we proudly serve traditional Guilin rice noodles crafted with rich, flavorful broths and time-honored recipes. In addition to our signature Guilin Rice Noodles, we offer Spicy & Sour Rice Noodles, wok-fried noodle dishes, handcrafted appetizers, and classic Chinese desserts, allowing our guests to experience the rich and diverse flavors of Guangxi cuisine. Every dish is carefully prepared to deliver authentic taste, freshness, and quality. Whether you're stopping by for a quick lunch, enjoying dinner with family, or introducing friends to the flavors of Guangxi, we are committed to providing warm hospitality, exceptional food, and a welcoming dining experience. At GUI TASTE, every bowl is made with care, tradition, and passion. Welcome, and we look forward to serving you!

Can’t decide on just one topping? You don’t have to. At Gui Taste, our Guilin rice noodles come as a single, double, triple, quad, or even five-in-one bowl, so you can mix tender sliced beef with crispy roasted pork, or pair smoky-sweet BBQ pork with savory Chinese sausage. Craving something heartier? Add beef tripe or pork intestine for a rich, chewy bite. For big appetites and family tables, the Six-in-One bowl piles on all six classic toppings at once. However you build it, every combination lands on the same silky noodles and light, flavorful broth.

When you’re ready to explore more of Guangxi, our menu has you covered. Try the Nanning Lao You pork noodles—served as a soup or tossed dry—packed with pickled bamboo shoots, garlic, fermented black beans, and chili for a tangy, spicy kick. On weekdays, our street-style stir-fried rice noodles bring that smoky wok aroma straight from the night market. Round out your meal with crispy sides like perilla fish skin in hot and sour dressing, then finish sweet with brown sugar glutinous rice cakes, sesame balls, golden taro rolls, or chilled bayberries with osmanthus. Don’t forget a jar of our house Guilin chili sauce to take home.